YO! Are you in my corner? I’m one of four recipe bloggers whose recipe, White Chocolate and Peanut Butter Hibiscus Smoothie, is competing for this week’s “favorite smoothie” in the Peanut Butter & Co. and ROCKY Broadway! Check out the contest at http://bit.ly/KnockoutPB, ‘LIKE’ the page and vote for my recipe for a chance to win a year’s supply of Peanut Butter & Co. peanut butter and 2 Rocky on Broadway tickets.

Mango Quinoa Bowl by Joy McCarthy, author of Joyous Health: Eat and Live Well Without Dieting. Read the book review and get the recipe here.

New cookbooks I’m reading & reviewing for Parade.com this month.

New cookbooks I’m reading & reviewing for Parade.com this month.

Through EatWith.com’s global community of personal and professional chefs, Shuchi Mittal of 29Calories.com host a homestyle tasting of “Indian Tapas: Curry Bowls to Creative Bites” in her glamorous New York City apartment. Read more here.

A “kinda” of healthy one-bowl Chocolate Peanut Butter Cake topped with chocolate ganache and plenty of nuts. Recipe here.

Appetizing Event: Celebrating Pampano’s 10 Year Anniversary: An appetizing event celebrating the launch of Chef Richard Sandoval and internationally acclaimed opera singer Placido Domingo’s collaborative restaurant, Pampano’s 10 year anniversary tasting menu of popular dishes using authentic Latin American ingredients. Read more and share your thoughts here.

A lovely eating with EatWith.com's Shuchi of Twenty Nine Calories host a tasting of Indian Tapas. Story coming soon.

afro-vegan:

A detail from my instillation / food station at the “Feast for the Future of Food” event in Chicago. #AfroVegan #EdnaLewis

afro-vegan:

A detail from my instillation / food station at the “Feast for the Future of Food” event in Chicago. #AfroVegan #EdnaLewis

Warmly welcome Spring with a savory breakfast of baked eggs in harissa spiced tomato sauce, quinoa and kale. Get the Recipe >

Warmly welcome Spring with a savory breakfast of baked eggs in harissa spiced tomato sauce, quinoa and kale. Get the Recipe >

Curious about my Beauty Products? Follow me at Kabinet.me/Sanura

I use rosewater for cooking, hair fragrance, facial toner and a little is mixed in with my facial mud mask. Learn more about my beauty products by following me at http://kabinet.me/sanura.